I. Classic Cantonese Dishes
1. Soy Sauce Chicken with Rose Flavor
- Features: Crispy golden-brown skin with tender, juicy meat, rich aroma, and vibrant color. A signature dish of Panxi Restaurant.
- Status: Repeatedly voted a “must-try classic” by diners, embodying Cantonese cuisine’s mastery of heat control and seasoning.
2. Braised Abalone with Mushrooms in Abalone Sauce
- Features: Premium abalone paired with shiitake mushrooms, offering a firm yet springy texture. The sweet and savory sauce balances richness perfectly.
3. Steamed Chicken Feet
- Features: Silky skin, tender meat that separates easily from the bone, and a unique soft, sticky texture enhanced by a specialty sauce.
4. Crispy Chicken with Salted Pepper and Chestnuts
- Features: Crispy exterior with succulent meat, seasoned with aromatic salted pepper. Sweet chestnuts add a delightful contrast.
II. Specialty Dim Sum
1. “Green Meadow” Rabbit-Shaped Dumplings
- Features: Thin wrappers stuffed with ample filling, handcrafted into adorable rabbit shapes. A timeless favorite.
2. Snow Pear Fruit Sculpture
- Features: Fresh snow pear carved into lifelike fruit shapes, paired with a refreshing dipping sauce—visually striking and palate-pleasing.
3. Golden Pig Buns
- Features: Symbolizing prosperity, these fluffy buns are filled with rich ingredients, representing the pinnacle of traditional Cantonese dim sum.
III. Other Recommended Dishes
- Winter Melon Soup with Eight Treasures: Clear, delicate broth stewed with assorted ingredients, ideal for summer heat relief.
- Crispy Dragon Fish: Tender fish with a crispy coating, served with a fragrant seafood-based curry sauce.
- Crab Claw Pastry: Flaky crust enveloping sweet crab meat, a harmonious blend of savory and sweet.
IV. Dining Ambience & Service
- Ambience: Nestled by Liwan Lake, the restaurant features classic garden-style architecture with serene waterside views, perfect for family gatherings or banquets.
- Service: Offers morning tea, lunch, and dinner set menus featuring signature dishes. Recognized by international media like The New York Times.
